Description
Crispy, golden, and shaped like ribbons — Ribbon Pakodi is a beloved South Indian snack made with a mix of rice flour, besan (gram flour), red chilli powder, butter, and jeera. Extruded into wide, wavy strips and deep-fried till perfectly crunchy, this snack is light yet flavorful, with a melt-in-mouth crispness that keeps you reaching for more!
Whether it’s for Diwali, Sankranti, or just evening chai — this homestyle crunchy treat never disappoints.
🌾 Rice & Gram Flour | Light & Crunchy | Mild Spice | 100% Homemade
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