Description
Brace yourself for bold heat and unbeatable flavor! Our Pandumirchi Pachadi is made using freshly ground ripe red chillies, garlic, and a traditional spice mix, all slow-blended in cold-pressed oil.
This Andhra favorite is known for its deep red color, fiery taste, and that rustic, smoky punch that lingers on the tongue.
Perfect with hot rice, dosa, idli, or anything that needs a spicy twist — this one’s a staple in spice-loving Telugu homes.
🌿 Andhra Spicy Classic | Homemade | No Preservatives
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