Description
Bright, bold, and bursting with citrusy spice — our Nimmakaya Pachadi is made using sun-ripened lemons, slow-aged with salt, turmeric, and fiery red chillies, then blended with cold-pressed oil and Telugu-style tempering.
This classic pickle is full of traditional Andhra flavors — tangy at first, spicy as it settles, and perfectly balanced.
Best paired with hot rice, curd rice, or even chapatis — just like amma served it during summer lunches.
🌿 Sun-Cured | Homemade | No Preservatives
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