Description
Golden, spiral, and seriously addictive — Janthikalu are Andhra’s traditional deep-fried snacks made from rice flour, urad dal flour, sesame seeds, and a hint of ajwain. Every piece is hand-pressed into spirals and fried until perfectly crisp, giving you that authentic crunch in every bite.
Prepared with age-old recipes, this timeless snack is a must-have during festivals, tea-time, or just when you need a spicy, crunchy mood-lifter!
🌾 Rice & Urad Dal | Deep-Fried Delight | 100% Homemade | Festival Favorite
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