Description
Bring home the tangy soul of Andhra Pradesh! Our Gongura Thokku is made with fresh, locally sourced gongura leaves (sorrel leaves), slow-cooked with garlic, red chillies, mustard seeds, and traditional Andhra spices.
Rich in iron and bursting with natural sourness, this thokku is perfect as a side with hot rice, idli, dosa, chapati, or even curd rice. It’s not just tasty — it’s a nostalgic bite of home.
🌿 100% Natural | No Preservatives | Stone-Ground Flavor
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