Description
A legendary Andhra delicacy brought straight to your table! Our Gongura Mutton Pickle blends juicy, tender mutton pieces with fresh gongura leaves (sorrel) and fiery Guntur chillies. Slow-cooked in garlic-rich masala and cold-pressed oil, this pickle bursts with tangy, spicy, meaty flavor in every single bite.
It’s a traditional masterpiece — bold, hearty, and made with pure Telugu love.
Best enjoyed with hot steamed rice, pappu, or warm ghee rice — a perfect balance of zing, spice, and satisfaction.
🌿 Farm-Fresh Gongura | Boneless Tender Mutton | Zero Preservatives | Authentic Andhra Recipe
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