Description
Straight from an Andhra kitchen to your plate! Our Vellulli Pachadi is packed with bold flavor — made using hand-peeled garlic cloves, slow-cooked in nalla nune (gingelly oil), and blended with traditional Guntur chilli powder and stone-ground masalas.
This fiery favorite is a staple in Telugu homes — perfect with hot rice, mudda pappu, or even your everyday breakfast dosa.
🌿 Purely Homemade | Andhra Style | No Preservatives
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