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Kandi Podi (Toor Dal Spice Powder)

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Garlic Podi (Ulli Karam Podi)

Kotimeera Karam Podi (Coriander Leaves Spice Powder)

An aromatic podi made with dried coriander leaves, garlic, and spices — adds a fresh, spicy twist to rice or tiffins.

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Fragrant, spicy, and full of herbal goodness — Kotimeera Karam Podi is a unique Andhra-style podi made with freshly sun-dried coriander leaves, roasted red chillies, garlic, urad dal, and sesame seeds. It’s stone-ground to preserve its natural aroma and flavor, giving you a vibrant green chutney-style powder in dry form.

Mix with hot rice and ghee, use as a side for idlis/dosas, or even sprinkle over snacks — it’s the perfect way to add a fresh herbal kick to any meal!

🌿 Coriander Leaf | Garlic & Red Chillies | Stone-Ground | 100% Homemade

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