Description
Nutty, aromatic, and mildly spiced — Kandi Podi is a traditional Telugu dry powder made from roasted toor dal (kandipappu), red chillies, cumin, garlic, and a touch of hing. Stone-ground and slow-roasted, this podi is known for its rich texture and depth of flavor.
Perfect when mixed with hot rice and ghee or sprinkled over idlis and dosas. Packed with protein and free from preservatives, it’s the comfort food hero of every Andhra meal.
🥣 Toor Dal | Garlic & Spices | Stone-Ground | Homemade & Wholesome
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