Description
South India’s spicy answer to your snack cravings — Palli Pakodi is made by mixing peanuts in a seasoned batter of gram flour, rice flour, green chillies, curry leaves, garlic, and spices, then deep-frying them to golden perfection. Each bite delivers a crispy crunch and bold flavor punch, making it a favorite at tea time or festive gatherings.
This traditional Telugu snack is made fresh, without any preservatives, and is the perfect blend of heat, crunch, and homely taste.
🥜 Whole Peanuts | Besan-Rice Batter | Garlic & Spice | 100% Homemade
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