Description
Crispy, golden, and full of spicy Telugu tadka — Karam Senagapappu is made by deep-frying premium-quality chana dal and tossing it with a fiery mix of garlic, red chilli powder, curry leaves, and jeera. Every bite is crunchy, flavorful, and packed with the essence of Andhra kitchens.
It’s the ultimate snack for evening chai, festive platters, or binge sessions. Homemade in small batches with no preservatives — just pure spice and crunch!
🌾 Roasted Chana Dal | Garlic Masala | Super Crunchy | Andhra-Style
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