Description
chillies, curry leaves, soaked chana dal, and a hint of butter. Hand-pressed and deep-fried to golden perfection, each bite is crispy and packed with homely spice.
Perfect as a tea-time snack, travel companion, or just something to munch with evening chai!
Made using a generational recipe with no added preservatives, these Chekkalu bring back memories of Telugu grandmothers frying them fresh at home during festivals.
🌾 Rice Flour Base | Curry Leaf Flavor | Crunchy Texture | 100% Homemade
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