Description
When coastal prawns meet tangy gongura leaves, the result is Andhra’s boldest and most unique pickle! Our Gongura Prawn Pickle features tender prawns slow-cooked with farm-fresh gongura (sorrel leaves), spicy Guntur chillies, garlic, mustard, and curry leaves — all blended into a rich, flavorful masala.
Each bite delivers a punch of sour, spicy, and savory — a true celebration of Andhra’s love for bold flavors.
Perfect with hot rice, pulihora, or even dosa — it’s tangy, spicy, and full of seafood soul.
🌿 Gongura Fresh | Cleaned Prawns | Zero Preservatives | Coastal Andhra Style
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