Description
A true Andhra classic — Gongura Pachadi is where tang meets spice in the most iconic way! Made from freshly harvested gongura leaves (sorrel leaves), slow-cooked with garlic, red chillies, and ground spices, this pickle brings home the bold, earthy flavors of Telugu kitchens.
Pungent, spicy, and sour — it’s the ultimate match for hot rice with ghee, mudda pappu, or dosa.
Prepared in small batches using cold-pressed oils and zero preservatives — just like how amma used to make.
🌿 Authentic Andhra | Farm-Fresh Gongura | Homemade Goodness
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